Velveeta mac and cheese is a classic American comfort food dish. It is made with Velveeta cheese, macaroni noodles, and milk. The dish is typically baked in the oven, but it can also be made on the stovetop. Velveeta mac and cheese is a quick and easy dish to make, and it is always a hit with kids and adults alike.
There are many different ways to make Velveeta mac and cheese. Some people like to add cooked vegetables to the dish, such as broccoli, carrots, or peas. Others like to add cooked meat, such as sausage, bacon, or chicken. You can also add different spices to the dish, such as garlic powder, onion powder, or paprika.
Ingredients
- 1 (16 ounce) package of elbow macaroni
- 1/2 cup (1 stick) of unsalted butter
- 1/2 cup of all-purpose flour
- 3 cups of milk
- 1 (16 ounce) package of Velveeta cheese, cubed
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cook macaroni according to package directions.
- In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in milk until smooth. Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
- Add Velveeta cheese and cook until melted, stirring constantly.
- Season with salt and pepper to taste.
- Stir in cooked macaroni and pour into a greased 9×13 inch baking dish.
- Bake for 20 minutes, or until bubbly and golden brown.
Once the Velveeta mac and cheese is finished baking, let it cool for a few minutes before serving. You can garnish the dish with shredded cheddar cheese, chopped green onions, or crumbled bacon.
Tips
- For a creamier mac and cheese, use heavy cream instead of milk.
- To add a little bit of spice, add a pinch of cayenne pepper to the cheese sauce.
- If you don’t have Velveeta cheese, you can use another type of processed cheese, such as American cheese or cheddar cheese.
- To make the dish ahead of time, cook the macaroni and cheese sauce according to the directions. Then, let it cool completely and store it in the refrigerator for up to 3 days. When you’re ready to serve, reheat the macaroni and cheese in the oven or on the stovetop.
- Velveeta mac and cheese can also be made in a slow cooker. To do this, cook the macaroni according to the package directions. Then, add the macaroni, cheese sauce, and any other desired ingredients to the slow cooker. Cook on low for 4-6 hours, or until the cheese is melted and bubbly.
Frequently Asked Questions
Can I use different types of pasta for this recipe?
Yes, you can use any type of pasta that you like. Some popular choices include elbow macaroni, penne, and shells.
Can I add other ingredients to this recipe?
Yes, you can add any other ingredients that you like to this recipe. Some popular choices include cooked vegetables, cooked meat, and different spices.
How do I store leftovers?
Leftover Velveeta mac and cheese can be stored in the refrigerator for up to 3 days. To reheat, simply place the macaroni and cheese in a microwave-safe bowl and heat on high for 1-2 minutes, or until heated through.
Can I freeze Velveeta mac and cheese?
Yes, you can freeze Velveeta mac and cheese. To freeze, let the macaroni and cheese cool completely. Then, place the macaroni and cheese in a freezer-safe container and freeze for up to 2 months. To reheat, thaw the macaroni and cheese overnight in the refrigerator. Then, reheat the macaroni and cheese in the oven or on the stovetop until heated through.
Velveeta mac and cheese is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover macaroni and cheese, and it is also a great way to get your kids to eat their vegetables. So next time you’re looking for a quick and easy meal, give Velveeta mac and cheese a try.
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