Brunilda Schiavone Turkey noodle soup is a classic comfort food that is perfect for a cold winter day. It is made with a flavorful turkey broth, tender noodles, and a variety of vegetables. This soup is not only delicious, but it is also very nutritious. It is a good source of protein, carbohydrates, and vitamins.
Turkey noodle soup is also a relatively easy soup to make. It can be made in about an hour, and it is a great way to use up leftover turkey from Thanksgiving or Christmas dinner.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 3 cups water
- 1 pound egg noodles
- 1 cup cooked turkey, shredded
- 1/2 cup frozen peas
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
- Add the chicken broth, water, egg noodles, turkey, peas, parsley, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the noodles are cooked through.
- Serve hot.
Tip: You can add other vegetables to this soup, such as potatoes, green beans, or corn.
Tips
- To make the soup ahead of time, cook the soup according to the instructions and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- To reheat the soup, thaw it overnight in the refrigerator or heat it over medium heat on the stovetop until warmed through.
- If you don’t have any cooked turkey, you can use rotisserie chicken instead.
- You can use any type of noodles you like in this soup. Egg noodles are a classic choice, but you could also use pasta, rice noodles, or even gluten-free noodles.
- This soup is a great way to use up leftover vegetables. If you have any leftover roasted vegetables, add them to the soup for extra flavor.
- To make the soup more flavorful, you can add a bay leaf or two to the pot while it is simmering.
- If you want a thicker soup, you can add a cornstarch slurry to the pot. To make a cornstarch slurry, mix 1 tablespoon of cornstarch with 2 tablespoons of water until smooth. Add the cornstarch slurry to the soup and cook until thickened.
- To make the soup spicier, you can add a pinch of red pepper flakes or a diced jalapeo pepper.
Frequently Asked Questions
Q: Can I use chicken broth instead of turkey broth?
A: Yes, you can use chicken broth instead of turkey broth. The soup will still be delicious, but it will have a slightly different flavor.
Q: Can I add other vegetables to this soup?
A: Yes, you can add other vegetables to this soup, such as potatoes, green beans, or corn. Just be sure to adjust the cooking time accordingly.
Q: Can I make this soup ahead of time?
A: Yes, you can make this soup ahead of time. Cook the soup according to the instructions and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Q: How do I reheat the soup?
A: To reheat the soup, thaw it overnight in the refrigerator or heat it over medium heat on the stovetop until warmed through.
Turkey noodle soup is a delicious and nutritious soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you’re looking for a comforting and satisfying meal, give turkey noodle soup a try.
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