Brunilda Schiavone Thin sliced chicken breast recipes are a quick and easy way to get a delicious and healthy meal on the table. They can be used in a variety of dishes, from stir-fries to salads to sandwiches. Chicken breast is a lean protein that is low in fat and calories, and it is a good source of vitamins and minerals. Slicing the chicken breast thinly helps it to cook quickly and evenly. This makes it a great option for busy weeknights or when you’re short on time.
There are many different ways to cook thin sliced chicken breast recipes. You can pan-fry it, stir-fry it, grill it, or bake it. The cooking method you choose will depend on your personal preferences and the type of dish you’re making. For example, pan-frying is a good option if you want a crispy chicken breast. Stir-frying is a good option if you want a quick and easy meal. Grilling is a good option if you want a flavorful chicken breast. And baking is a good option if you want a healthy and low-fat meal.
Ingredients for Thin Sliced Chicken Breast Recipes
- 1 pound boneless, skinless chicken breasts, sliced thinly
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 cup water
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
Instructions for Thin Sliced Chicken Breast Recipes
- In a large bowl, combine the chicken, olive oil, salt, and pepper. Toss to coat.
- In a separate bowl, whisk together the flour, cornstarch, water, soy sauce, brown sugar, rice vinegar, and sesame oil until smooth.
- Add the chicken to the sauce and stir to coat.
- Heat a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side, or until cooked through.
- Serve the chicken over rice or noodles, or with your favorite sides.
Here are a few tips for cooking thin sliced chicken breast recipes:
Tips for Cooking Thin Sliced Chicken Breast Recipes
- Use a sharp knife to slice the chicken breast thinly. This will help it to cook evenly.
- Season the chicken breast with salt and pepper before cooking. This will help to enhance the flavor.
- Cook the chicken breast over medium-high heat. This will help it to cook quickly and evenly.
- Do not overcook the chicken breast. This will make it tough and dry.
- Serve the chicken breast with your favorite sides.
Frequently Asked Questions About Thin Sliced Chicken Breast Recipes
Q: What is the best way to cook thin sliced chicken breast?
A: The best way to cook thin sliced chicken breast is to pan-fry it, stir-fry it, grill it, or bake it. The cooking method you choose will depend on your personal preferences and the type of dish you’re making.
Q: How long do I cook thin sliced chicken breast?
A: Cook the chicken breast for 5-7 minutes per side, or until cooked through.
Q: What are some good sides to serve with thin sliced chicken breast?
A: Some good sides to serve with thin sliced chicken breast include rice, noodles, vegetables, or mashed potatoes.
Thin sliced chicken breast recipes are a versatile and delicious way to get a healthy meal on the table. With so many different ways to cook it, you’re sure to find a recipe that you’ll love. So next time you’re looking for a quick and easy meal, give thin sliced chicken breast a try.
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