Brunilda Schiavone
Tater tot breakfast casserole is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or dinner. It is made with tater tots, eggs, cheese, and your favorite breakfast meats and vegetables. Tater tot breakfast casserole is a great way to use up leftover tater tots, and it is also a great way to get your kids to eat their vegetables.
Tater tots are a type of potato product that is made from grated potatoes that are formed into small cylinders and then fried. They are a popular side dish, but they can also be used in a variety of other dishes, such as tater tot breakfast casserole. Tater tots are a good source of carbohydrates and potassium, and they are also a good source of fiber.
Ingredients
- 1 package (30 ounces) frozen tater tots
- 12 eggs
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup cooked and crumbled breakfast sausage
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, whisk together the eggs, milk, cheddar cheese, mozzarella cheese, onion, green bell pepper, red bell pepper, breakfast sausage, salt, and pepper.
- Add the tater tots to the egg mixture and stir to coat.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until the casserole is set and the tater tots are golden brown.
- Let cool for a few minutes before serving.
Tater tot breakfast casserole is a versatile dish that can be customized to your liking. For example, you can add different types of breakfast meats, vegetables, or cheeses. You can also bake the casserole in a muffin tin for individual servings.
Tips
1. Use frozen tater tots.
This will help to keep the casserole from getting soggy.
2. Don’t overmix the batter.
Overmixing the batter will make the casserole tough.
3. Bake the casserole until it is set.
The casserole is done baking when it is no longer jiggly in the center.
4. Let the casserole cool for a few minutes before serving.
This will help to prevent the casserole from falling apart.
5. Serve the casserole with your favorite toppings.
Some popular toppings include salsa, sour cream, and guacamole.
Frequently Asked Questions
Q: Can I make tater tot breakfast casserole ahead of time?
Yes, you can make tater tot breakfast casserole ahead of time and reheat it when you’re ready to serve. To reheat, simply cover the casserole with foil and bake it in a preheated oven at 350 degrees F (175 degrees C) for 20-25 minutes, or until it is heated through.
Q: Can I freeze tater tot breakfast casserole?
Yes, you can freeze tater tot breakfast casserole. To freeze, let the casserole cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. To reheat, thaw the casserole overnight in the refrigerator, then bake it in a preheated oven at 350 degrees F (175 degrees C) for 20-25 minutes, or until it is heated through.
Q: What are some other variations of tater tot breakfast casserole?
There are many different variations of tater tot breakfast casserole. Some popular variations include adding different types of breakfast meats, vegetables, or cheeses. You can also bake the casserole in a muffin tin for individual servings.
Tater tot breakfast casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover tater tots, and it is also a great way to get your kids to eat their vegetables. So next time you’re looking for a quick and easy breakfast or brunch recipe, give tater tot breakfast casserole a try.
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