wrapper

An egg roll wrapper serves as an edible casing for a variety of fillings and is a staple in many Asian cuisines. It’s a thin, unleavened dough that is typically made from flour, water, eggs, and salt. Egg roll wrappers can be used to make a variety of dishes, including spring rolls, egg rolls, and samosas.

To make egg roll wrappers, you will need the following ingredients: – 1 cup all-purpose flour – 1/2 cup water – 1 egg – 1/4 teaspoon salt

Instructions: 1.