Snickerdoodles are a classic cookie that is loved by people of all ages. They are soft and chewy, with a sweet and cinnamony flavor. Traditional snickerdoodles are made with cream of tartar, but this recipe shows you how to make them without it. The result is a delicious cookie that is just as good as the original. This recipe is perfect for those who are allergic to cream of tartar or who simply don’t have any on hand.
CONTINUE READING >