Sous vide salmon is a cooking technique that uses precise temperature control to cook the fish evenly and gently. This results in a moist, flaky, and flavorful salmon that is cooked to perfection. Sous vide salmon is also a relatively easy dish to prepare, making it a great option for busy weeknights or special occasions.
To cook sous vide salmon, you will need a sous vide machine, a vacuum sealer, and salmon fillets.
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