Savor the delectable flavors of fall-off-the-bone beef short ribs effortlessly prepared in your crock pot. This classic comfort food is a symphony of tender meat, rich gravy, and aromatic vegetables, making it an ideal centerpiece for any meal. With just a few simple ingredients and minimal effort, you can indulge in this culinary masterpiece.
Recipe: – 3-4 pounds beef short ribs – 1 tablespoon olive oil – 1 large onion, chopped – 2 carrots, chopped – 2 celery stalks, chopped – 3 cloves garlic, minced – 2 cups beef broth – 1 cup red wine (optional) – 1 tablespoon Worcestershire sauce – 1 tablespoon tomato paste – 1 teaspoon dried thyme – Salt and pepper to taste Instructions: 1.
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