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Beef Recipes

Best Instant Pot Beef Short Ribs: A Flavorful Dish

Best Instant Pot Beef Short Ribs: A Flavorful Dish
Instant Pot Beef Short Ribs Recipe

Indulge in the delectable flavors of fall-off-the-bone beef short ribs effortlessly prepared in an Instant Pot. This succulent dish, brimming with rich and savory goodness, is a culinary masterpiece perfect for special occasions or cozy family dinners.

To craft this culinary delight, begin by searing seasoned beef short ribs in your Instant Pot until golden brown.

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Beef Recipes

Gourmet Beef Short Ribs Crock Pot Recipe – Easy and Delicious

Gourmet Beef Short Ribs Crock Pot Recipe - Easy and Delicious
Beef Short Ribs Crock Pot Recipe

Savor the delectable flavors of fall-off-the-bone beef short ribs effortlessly prepared in your crock pot. This classic comfort food is a symphony of tender meat, rich gravy, and aromatic vegetables, making it an ideal centerpiece for any meal. With just a few simple ingredients and minimal effort, you can indulge in this culinary masterpiece.

Recipe: – 3-4 pounds beef short ribs – 1 tablespoon olive oil – 1 large onion, chopped – 2 carrots, chopped – 2 celery stalks, chopped – 3 cloves garlic, minced – 2 cups beef broth – 1 cup red wine (optional) – 1 tablespoon Worcestershire sauce – 1 tablespoon tomato paste – 1 teaspoon dried thyme – Salt and pepper to taste Instructions: 1.

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Beef Recipes

The Ultimate Beef Chuck Short Ribs Recipe for a Tender and Flavorful Meal

The Ultimate Beef Chuck Short Ribs Recipe for a Tender and Flavorful Meal
Beef Chuck Short Ribs Recipe

Beef chuck short ribs are a flavorful and economical cut of meat that can be cooked in a variety of ways. This recipe will show you how to cook beef chuck short ribs in the oven, resulting in a tender and juicy dish that is perfect for a special occasion or a casual weeknight meal.

To cook beef chuck short ribs in the oven, you will need the following ingredients: 3 pounds beef chuck short ribs 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup chopped onion 1/2 cup chopped carrots 1/2 cup chopped celery 2 cups beef broth 1/2 cup red wine (optional) 1 tablespoon Worcestershire sauce 1 tablespoon tomato paste 1 bay leaf 1 sprig fresh thyme 1/4 cup chopped fresh parsley

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