Simple Recipes for a Hommy Life
Beef short ribs are a delicious and versatile cut of meat that can be cooked in a variety of ways. They are typically braised or roasted, but can also be grilled or smoked. The meat is well-marbled and has a rich, beefy flavor. Short ribs are a great option for a special occasion meal or a casual family dinner.
CONTINUE READING >Indulge in the delectable flavors of fall-off-the-bone beef short ribs effortlessly prepared in an Instant Pot. This succulent dish, brimming with rich and savory goodness, is a culinary masterpiece perfect for special occasions or cozy family dinners.
To craft this culinary delight, begin by searing seasoned beef short ribs in your Instant Pot until golden brown.
CONTINUE READING >Savor the delectable flavors of fall-off-the-bone beef short ribs effortlessly prepared in your crock pot. This classic comfort food is a symphony of tender meat, rich gravy, and aromatic vegetables, making it an ideal centerpiece for any meal. With just a few simple ingredients and minimal effort, you can indulge in this culinary masterpiece.
Recipe: – 3-4 pounds beef short ribs – 1 tablespoon olive oil – 1 large onion, chopped – 2 carrots, chopped – 2 celery stalks, chopped – 3 cloves garlic, minced – 2 cups beef broth – 1 cup red wine (optional) – 1 tablespoon Worcestershire sauce – 1 tablespoon tomato paste – 1 teaspoon dried thyme – Salt and pepper to taste Instructions: 1.
CONTINUE READING >Beef chuck short ribs are a flavorful and economical cut of meat that can be cooked in a variety of ways. This recipe will show you how to cook beef chuck short ribs in the oven, resulting in a tender and juicy dish that is perfect for a special occasion or a casual weeknight meal.
To cook beef chuck short ribs in the oven, you will need the following ingredients: 3 pounds beef chuck short ribs 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup chopped onion 1/2 cup chopped carrots 1/2 cup chopped celery 2 cups beef broth 1/2 cup red wine (optional) 1 tablespoon Worcestershire sauce 1 tablespoon tomato paste 1 bay leaf 1 sprig fresh thyme 1/4 cup chopped fresh parsley
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