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Beef chuck short ribs are a flavorful and economical cut of meat that can be cooked in a variety of ways. This recipe will show you how to cook beef chuck short ribs in the oven, resulting in a tender and juicy dish that is perfect for a special occasion or a casual weeknight meal.

To cook beef chuck short ribs in the oven, you will need the following ingredients: 3 pounds beef chuck short ribs 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup chopped onion 1/2 cup chopped carrots 1/2 cup chopped celery 2 cups beef broth 1/2 cup red wine (optional) 1 tablespoon Worcestershire sauce 1 tablespoon tomato paste 1 bay leaf 1 sprig fresh thyme 1/4 cup chopped fresh parsley