The Ultimate Guide to Making Shaking Beef: A Culinary Adventure
Shaking beef is a classic Vietnamese dish made with thinly sliced beef that is marinated in a flavorful sauce and then cooked in a wok. The beef is cooked quickly over high heat, which gives it a slightly crispy exterior and a tender and juicy interior. Shaking beef is typically served with rice and a dipping sauce.
To make shaking beef, you will need the following ingredients:
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