scotch

A Scotch egg is a traditional British dish consisting of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried. It is a popular pub snack and can also be served as an appetizer or main course. Scotch eggs are relatively easy to make and can be tailored to your own taste preferences. For example, you can use different types of sausage meat, breadcrumbs, and seasonings.