The Essential Gumbo Roux Recipe for Authentic Cajun Flavor
A roux is a cooked mixture of equal parts flour and fat, used to thicken sauces, soups, and stews. It is a staple ingredient in many Cajun and Creole dishes, including gumbo. A roux can be made with any type of fat, but the most common fats used are butter, lard, or vegetable oil. The type of fat used will affect the flavor of the roux.
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