purgatory

Uova in Purgatorio, or “Eggs in Purgatory,” is a classic Italian dish that is simple to make and packed with flavor. The dish consists of poached eggs in a flavorful tomato sauce, and can be served with a variety of sides such as crusty bread, pasta, or rice. Uova in Purgatorio is a great way to use up leftover tomato sauce, and is a quick and easy meal that can be on the table in under 30 minutes.