Simple Recipes for a Hommy Life
Vanilla bean paste is a thick, concentrated paste made from vanilla beans. It has a rich, intense flavor that is perfect for baking and cooking. Vanilla bean paste is more expensive than vanilla extract, but it is also much more flavorful. If you are looking for a way to add a touch of luxury to your desserts, vanilla bean paste is a great option.
CONTINUE READING >Thai green curry paste is a flavorful and aromatic paste commonly used in Thai cuisine. It is typically made with a blend of fresh herbs, spices, and aromatics, such as green chilies, garlic, shallots, galangal, lemongrass, kaffir lime leaves, coriander, and cumin. Green curry paste is used as a base for various Thai dishes, including green curry, stir-fries, and soups.
CONTINUE READING >Red bean paste is a sweet, thick paste made from red beans. It is a common ingredient in many Asian desserts, such as pastries, buns, and ice cream. Red bean paste is also used as a filling for mochi, a type of Japanese rice cake.
To make red bean paste, you will need the following ingredients:
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