Authentic Italian Braciole Recipe with Egg and Pancetta for Your Next Meal
Braciole is a traditional Italian dish made from thin slices of beef that are rolled up and stuffed with a variety of ingredients. This recipe uses a filling of eggs, pancetta, and herbs, and the braciole are then braised in a rich tomato sauce. The result is a flavorful and hearty dish that is perfect for a special occasion.
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