orleans

Gumbo is a hearty and flavorful stew that is a staple of New Orleans cuisine. It is made with a roux, which is a mixture of flour and fat, and a variety of meats, vegetables, and seafood. Gumbo is typically served over rice.

To make a New Orleans gumbo, you will need the following ingredients:

Gumbo is a hearty and flavorful stew that is a staple of New Orleans cuisine. It is typically made with a roux, which is a mixture of flour and fat, and then simmered with stock, vegetables, and meat or seafood. Gumbo is a versatile dish that can be made with a variety of ingredients, so there is sure to be a recipe that everyone will enjoy.

New Orleans gumbo is a hearty and flavorful stew that is made with a variety of ingredients, including okra, tomatoes, celery, onions, bell peppers, and meat. It is a popular dish in Louisiana, and there are many different variations on the recipe. One of the most popular variations is seafood gumbo, which is made with shrimp, crab, and oysters.