marsala

Chicken Marsala is an Italian-American dish made with chicken breasts dredged in flour and pan-fried until golden brown, then cooked in a rich Marsala wine sauce with mushrooms and onions. It is a relatively easy dish to make and can be ready in about 30 minutes. The combination of juicy chicken, flavorful sauce, and tender vegetables makes Chicken Marsala a popular choice for a weeknight meal or a special occasion.