jamaican - Hommy Recipes

February 12, 2025February 12, 2025Simple Recipes

Savory Jamaican Beef Patty Recipe: A Taste of the Caribbean

The Jamaican beef patty is a delicious and flavorful pastry that is popular all over the world. It is made with a flaky pastry crust and a savory beef filling. The beef filling is typically made with ground beef, onions, peppers, and spices. Jamaican beef patties are often served with a dipping sauce, such as ketchup or hot sauce.

Jamaican beef patties are relatively easy to make, and they can be made ahead of time and frozen.

February 11, 2025February 11, 2025Beef Recipes

Irresistible Jamaican Beef Patties: A Taste of the Caribbean

Jamaican Beef Patty Recipe

Jamaican beef patties are a delicious and savory pastry that is popular throughout the Caribbean. They are made with a flaky pastry dough that is filled with a seasoned beef filling. Jamaican beef patties can be baked or fried, and they are often served with a dipping sauce.

To make Jamaican beef patties, you will need the following ingredients:

January 28, 2025January 28, 2025Beef Recipes

The Ultimate Guide to Authentic Jamaican Beef Patties: Recipe and Tips

Jamaican Beef Patty Recipe

The Jamaican beef patty is a savory and flavorful pastry that is a popular street food in Jamaica. It is made with a flaky pastry crust and a filling of seasoned ground beef, onions, peppers, and spices. Jamaican beef patties are typically served with a spicy dipping sauce.

To make Jamaican beef patties, you will need the following ingredients:

November 13, 2024November 13, 2024Pasta Recipes

The Authentic Jamaican Rasta Pasta: A Flavorful Fusion of Herbs, Spices, and Soul

Rasta Pasta Recipe Jamaican

Rasta pasta is a popular Jamaican dish that is made with a variety of ingredients, including pasta, vegetables, and spices. It is a flavorful and hearty dish that is perfect for a quick and easy meal. Rasta pasta is also a good source of vitamins and minerals, making it a healthy choice for those who are looking for a nutritious meal.