irish

Irish beef stew is a hearty and flavorful dish that is perfect for a cold winter night. It is made with beef, potatoes, carrots, onions, and celery, and is simmered in a rich beef broth. Irish beef stew is a classic comfort food that is sure to please everyone at the table.

To make Irish beef stew, you will need the following ingredients: 2 tablespoons olive oil 2 pounds beef chuck roast, cut into 1-inch cubes 1 onion, chopped 2 carrots, chopped 2 celery sticks, chopped 2 cloves garlic, minced 1/2 cup all-purpose flour 3 cups beef broth 1 cup red wine (optional) 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme 1 bay leaf Salt and pepper to taste