Swordfish is a delicious and versatile fish that can be grilled, baked, or pan-seared. Grilling swordfish is a great way to cook it because it gives the fish a smoky flavor and a slightly crispy exterior. Swordfish is also a good source of protein, omega-3 fatty acids, and vitamin D.
To grill swordfish, preheat your grill to medium-high heat.
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