Kielbasa is a type of fresh Polish sausage that is typically made with pork, beef, or veal. It is a versatile ingredient that can be used in a variety of dishes, from soups and stews to grilled and roasted meats. Kielbasa is also a popular choice for making sausage sandwiches and breakfast burritos.
To cook kielbasa, simply brown it in a pan over medium heat until it is cooked through.
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