French onion pasta is a classic dish that is easy to make and always a crowd-pleaser. This dish is made with caramelized onions, which give it a rich and flavorful taste. It is a great way to use up leftover onions and is a perfect meal for a cold winter night.
To make french onion pasta, you will need the following ingredients: 1 pound of pasta 2 tablespoons of olive oil 2 onions, thinly sliced 1/4 cup of dry white wine 1/4 cup of beef broth 1 tablespoon of Worcestershire sauce 1/2 teaspoon of dried thyme 1/4 teaspoon of salt 1/4 teaspoon of black pepper 1 cup of grated Parmesan cheese
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