Tilapia is a versatile fish that can be cooked in a variety of ways. It is a mild-flavored fish with a firm texture, making it a good choice for both beginners and experienced cooks. Tilapia is also a relatively inexpensive fish, making it a budget-friendly option.
There are many different ways to cook tilapia, but some of the most popular methods include baking, frying, and grilling.
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