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Gumbo is a hearty and flavorful Cajun stew that is perfect for a cold winter day. It is made with a roux, which is a mixture of flour and fat, and then simmered with stock, vegetables, and meat. The most common type of gumbo is seafood gumbo, which is made with shrimp, crab, and oysters. However, there are also many other variations of gumbo, such as chicken and sausage gumbo or vegetarian gumbo.