Simple Recipes for a Hommy Life
Thai curry green paste is a flavorful and aromatic paste used in many Thai dishes. It is made from a blend of fresh green chilies, garlic, shallots, lemongrass, galangal, kaffir lime leaves, coriander root, cumin, and peppercorns. The paste is typically pounded or blended into a smooth paste and then cooked in oil to release its flavors.
CONTINUE READING >Green curry paste is a flavorful and aromatic paste used in Thai cuisine. It is made from a variety of fresh and dried ingredients, including green chilies, garlic, shallots, lemongrass, galangal, kaffir lime leaves, and coriander seeds. Green curry paste is used to make a variety of Thai dishes, including green curry, stir-fries, and soups.
To make green curry paste, simply combine all of the ingredients in a food processor or blender and process until smooth.
CONTINUE READING >Egg curry is a popular dish in many parts of the world, especially in South Asia. It is a delicious and easy-to-make dish that can be enjoyed with rice, roti, or naan. Egg curry is a good source of protein and can be made with a variety of spices to suit your taste.
Recipe:
CONTINUE READING >Thai green curry paste is a flavorful and aromatic paste commonly used in Thai cuisine. It is typically made with a blend of fresh herbs, spices, and aromatics, such as green chilies, garlic, shallots, galangal, lemongrass, kaffir lime leaves, coriander, and cumin. Green curry paste is used as a base for various Thai dishes, including green curry, stir-fries, and soups.
CONTINUE READING >A healthy breakfast curry recipe is a great way to start your day. It is packed with nutrients and flavor, and it will help you feel full and satisfied all morning long. This recipe is also easy to make, so you can have a delicious and healthy breakfast even on busy mornings.
To make a healthy breakfast curry, you will need the following ingredients:
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