Simple Green Curry Paste Recipe: Unlock Authentic Thai Flavors
Green curry paste is a flavorful and aromatic paste used in Thai cuisine. It is made from a variety of fresh and dried ingredients, including green chilies, garlic, shallots, lemongrass, galangal, kaffir lime leaves, and coriander seeds. Green curry paste is used to make a variety of Thai dishes, including green curry, stir-fries, and soups.
To make green curry paste, simply combine all of the ingredients in a food processor or blender and process until smooth.
CONTINUE READING >