creole

Creole gumbo is a hearty and flavorful stew that is popular in Louisiana. It is made with a variety of ingredients, including okra, tomatoes, celery, onions, bell peppers, and meat (such as chicken, sausage, or shrimp). Creole gumbo is typically seasoned with a blend of spices, such as cayenne pepper, paprika, and thyme.

To cook Creole gumbo, you will need the following ingredients: – 1 pound okra, cut into 1-inch pieces – 2 cups chopped tomatoes – 1 cup chopped celery – 1 cup chopped onions – 1 cup chopped bell peppers – 1 pound meat (such as chicken, sausage, or shrimp) – 1 tablespoon of olive oil – 1 tablespoon of flour – 1 teaspoon of cayenne pepper – 1 teaspoon of paprika – 1 teaspoon of thyme – 4 cups of chicken broth – 1 cup of cooked rice

Gumbo is a hearty and flavorful stew that is a staple of Creole cuisine. It is made with a dark roux, stock, vegetables, and meat or seafood. Gumbo is typically served over rice.

Ingredients: