Low country boil is a seafood boil that originated in the Lowcountry region of South Carolina. It is typically made with shrimp, sausage, corn, and potatoes, and is boiled in a large pot with Old Bay seasoning. Low country boil is a popular dish for gatherings and parties, and is often served with hush puppies or cornbread.
Low country boil is a relatively easy dish to make, and can be tailored to your own taste preferences.
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