cantonese

Cantonese steamed egg is a classic and versatile Cantonese dish that is both simple to make and delicious. It is made with just a few ingredients, including eggs, water, salt, and soy sauce. The eggs are steamed until they are just set, resulting in a (nn hu) or smooth and tender texture. Cantonese steamed egg can be served as a main course or as a side dish, and it is often paired with rice or noodles.