bulgogi

Bulgogi is a Korean dish made of marinated beef or pork. Bulgogi can be grilled, roasted, or stir-fried. The meat is typically marinated in soy sauce, sesame oil, garlic, ginger, and green onions. Ground beef is a common substitute for beef or pork in bulgogi, as it is less expensive and more readily available.

To make bulgogi with ground beef, combine the ground beef with the marinade ingredients in a bowl.