Braised short ribs are a classic dish that is both flavorful and comforting. The beef is braised in a flavorful liquid, resulting in meat that is fall-off-the-bone tender. This dish is perfect for a special occasion or a cozy night in.
Braising is a cooking method that involves browning meat and then simmering it in a flavorful liquid. This method of cooking allows the meat to become tender and juicy, while also infusing it with flavor from the liquid.
CONTINUE READING >