Ground beef is a versatile ingredient that can be used in a variety of dishes, from tacos to spaghetti to meatballs. It’s a great source of protein and iron, and it’s relatively inexpensive. Plus, it’s easy to cook with, making it a great choice for busy weeknights.
Savor the delectable flavors of fall-off-the-bone beef short ribs effortlessly prepared in your crock pot. This classic comfort food is a symphony of tender meat, rich gravy, and aromatic vegetables, making it an ideal centerpiece for any meal. With just a few simple ingredients and minimal effort, you can indulge in this culinary masterpiece.
Recipe:
– 3-4 pounds beef short ribs
– 1 tablespoon olive oil
– 1 large onion, chopped
– 2 carrots, chopped
– 2 celery stalks, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup red wine (optional)
– 1 tablespoon Worcestershire sauce
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1.
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Ground beef is a versatile ingredient that can be used in a variety of dishes. It is a good source of protein and iron, and it is relatively inexpensive. Ground beef can be cooked in a variety of ways, including frying, grilling, and baking. There are many different recipes for ground beef, so you can find one that suits your taste.
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