barbacoa

Mexican beef barbacoa is a traditional Mexican dish made with beef that is slow-cooked in a flavorful broth until it is fall-off-the-bone tender. It is a popular dish for special occasions, such as holidays and parties. Barbacoa can be made with different types of meat, but beef is the most common. The meat is typically marinated in a combination of spices, such as cumin, oregano, and chili powder, before being cooked.