Baked swordfish steak is a simple and delicious dish that can be prepared in under 30 minutes. Swordfish is a firm, flavorful fish that is perfect for baking. It is also a good source of protein, omega-3 fatty acids, and vitamins.
To bake swordfish, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper or aluminum foil.
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