Green beans and bacon is a classic combination that is both delicious and easy to make. This dish can be served as a side dish or main course, and it is perfect for any occasion. Green beans are a good source of vitamins and minerals, and bacon adds a smoky flavor that makes this dish irresistible.
There are many different ways to cook green beans and bacon, but one of the simplest and most delicious is to saut them in a pan.
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