Brunilda Schiavone
Sugar cream pie is a classic American dessert that is perfect for any occasion. It is made with a creamy, sugary filling that is poured into a pie crust and baked until golden brown. The result is a delicious and satisfying pie that is sure to please everyone at the table.
Sugar cream pie is thought to have originated in the Midwest in the early 19th century. It quickly became a popular dessert, and it remains a favorite today. There are many different variations of sugar cream pie, but the basic ingredients and method remain the same.
Ingredients
- 1 cup sugar
- 1/4 cup flour
- 1/4 teaspoon salt
- 2 cups milk
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 (9-inch) pie crust, baked
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine sugar, flour, and salt. Gradually whisk in milk until smooth.
- Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 1 minute, or until thickened.
- Remove from heat and stir in butter and vanilla extract.
- Pour filling into the prepared pie crust and bake for 25-30 minutes, or until the filling is set and the crust is golden brown.
Sugar cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. It is a classic American dessert that is sure to please everyone at the table.
Tips
- For a richer flavor, use heavy cream instead of milk.
- Add a pinch of nutmeg or cinnamon to the filling for extra spice.
- Top the pie with whipped cream or ice cream for a decadent dessert.
- Sugar cream pie can be made ahead of time and stored in the refrigerator for up to 3 days.
- Sugar cream pie can also be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
Frequently Asked Questions
What is the best way to make sure the filling is set?
The best way to make sure the filling is set is to cook it over medium heat until it thickens. You can also use a cornstarch slurry to thicken the filling. To make a cornstarch slurry, mix 1 tablespoon of cornstarch with 2 tablespoons of water. Stir the cornstarch slurry into the filling and cook until thickened.
Can I use a different type of pie crust?
Yes, you can use any type of pie crust you like. Graham cracker crust, shortbread crust, or puff pastry are all good options.
How can I make my sugar cream pie more flavorful?
There are many ways to make your sugar cream pie more flavorful. You can add a pinch of nutmeg or cinnamon to the filling, or you can top the pie with whipped cream or ice cream. You can also add fruit to the filling, such as berries or peaches.
How long can I store my sugar cream pie?
Sugar cream pie can be stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
Sugar cream pie is a delicious and versatile dessert that is perfect for any occasion. With its creamy, sugary filling and flaky crust, it is sure to be a hit with everyone at the table.
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