Brunilda Schiavone
The “sub in a tub” recipe is a quick and easy way to make a delicious and satisfying meal. It is perfect for busy weeknights or lazy weekends. The recipe is also very versatile, so you can customize it to your own taste. You can add your favorite toppings, such as cheese, bacon, or vegetables. Or, you can use a different type of bread, such as a hoagie roll or a baguette.
The possibilities are endless! So next time you’re looking for a quick and easy meal, give the “sub in a tub” recipe a try. You won’t be disappointed.
Ingredients
- 1 loaf of French bread
- 1/2 cup of butter, melted
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped parsley
- 1/4 cup of chopped green onions
- 1/4 cup of chopped red onion
- 1/4 cup of chopped celery
- 1/4 cup of chopped carrots
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of shredded mozzarella cheese
- Your favorite toppings, such as sliced ham, turkey, bacon, or vegetables
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Cut the bread loaf in half lengthwise.
- Spread the melted butter over the cut surfaces of the bread.
- In a small bowl, combine the Parmesan cheese, parsley, green onions, red onions, celery, and carrots.
- Sprinkle the vegetable mixture over the buttered bread.
- Top with the cheddar and mozzarella cheeses.
- Add your favorite toppings.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Let cool for a few minutes before slicing and serving.
Enjoy your “sub in a tub”!
Tips
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1. Use a good quality bread.
The bread is the foundation of the sub, so it’s important to use a good quality loaf. Look for a loaf that is fresh and has a good crust.
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2. Don’t overstuff the sub.
It’s tempting to pile on the toppings, but don’t overdo it. If you overstuff the sub, it will be difficult to eat and the bread will get soggy.
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3. Bake the sub until the cheese is melted and bubbly.
This will ensure that the cheese is melted evenly and that the sub is hot and gooey.
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4. Let the sub cool for a few minutes before slicing and serving.
This will allow the cheese to set and the sub to firm up slightly.
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5. Enjoy!
The “sub in a tub” recipe is a delicious and easy way to make a satisfying meal. So next time you’re looking for a quick and easy meal, give this recipe a try.
Frequently Asked Questions
Q: What kind of bread can I use?
You can use any type of bread that you like. However, a French bread or a hoagie roll works best.
Q: Can I use different toppings?
Yes, you can use any toppings that you like. Some popular toppings include ham, turkey, bacon, cheese, and vegetables.
Q: How long do I bake the sub?
Bake the sub for 15-20 minutes, or until the cheese is melted and bubbly.
Q: Can I make the sub ahead of time?
Yes, you can make the sub ahead of time. Simply assemble the sub and store it in the refrigerator. When you’re ready to eat, bake the sub according to the instructions.
“Sub in a tub” recipe is a versatile and delicious meal that can be enjoyed by people of all ages. It is a quick and easy way to get a satisfying meal on the table. So next time you’re looking for a quick and easy meal, give the “sub in a tub” recipe a try. You won’t be disappointed.
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