Brunilda Schiavone Stuffed pork chops are a delicious and easy-to-make dish that is perfect for any occasion. They are made with pork chops that are stuffed with a variety of fillings, such as bread crumbs, cheese, and vegetables. The pork chops are then baked or grilled until they are cooked through. Stuffed pork chops are a great way to add flavor and variety to your meals.
Stuffed pork chops are a versatile dish that can be customized to your liking. You can use any type of pork chops you like, and you can fill them with any type of filling you like. You can also adjust the cooking time to achieve the desired level of doneness. Stuffed pork chops are a great way to experiment with different flavors and ingredients.
Ingredients
- 4 boneless pork chops
- 1/2 cup bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper
- 1 egg, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the bread crumbs, Parmesan cheese, onion, green bell pepper, red bell pepper, egg, salt, and black pepper.
- Make a pocket in each pork chop by cutting a slit along one side. Stuff the pork chops with the bread crumb mixture.
- Place the pork chops in a baking dish and bake for 25-30 minutes, or until the pork chops are cooked through.
Stuffed pork chops are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to add flavor and variety to your meals. Experiment with different flavors and ingredients to find your favorite combination.
Tips
- For a crispier crust, bread the pork chops before baking.
- Add a slice of cheese to the top of each pork chop before baking for a cheesy topping.
- Stuffed pork chops can be made ahead of time and refrigerated for up to 2 days. When ready to cook, bring to room temperature before baking.
- Serve stuffed pork chops with your favorite sides, such as mashed potatoes, rice, or vegetables.
- Leftover stuffed pork chops can be reheated in the microwave or oven.
Frequently Asked Questions
How do I know when the stuffed pork chops are cooked through?
The pork chops are cooked through when they reach an internal temperature of 145 degrees F (63 degrees C).
Can I use other types of meat for stuffed pork chops?
Yes, you can use other types of meat for stuffed pork chops, such as chicken, beef, or lamb.
What are some other fillings I can use for stuffed pork chops?
You can use any type of filling you like for stuffed pork chops, such as bread crumbs, cheese, vegetables, or fruit.
Can I freeze stuffed pork chops?
Yes, you can freeze stuffed pork chops for up to 2 months. When ready to cook, thaw the pork chops in the refrigerator overnight.
Stuffed pork chops are a delicious and versatile dish that is perfect for any occasion. They are easy to make and can be customized to your liking. Experiment with different flavors and ingredients to find your favorite combination.
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