Brunilda Schiavone Southern potato salad is a classic summer side dish that is perfect for any occasion. It is made with boiled potatoes, mayonnaise, mustard, celery, and onion. The potatoes are typically cooked until they are tender, but still have a little bit of a bite to them. The mayonnaise and mustard give the salad a creamy and tangy flavor, while the celery and onion add a bit of crunch and sweetness. Southern potato salad is a delicious and easy-to-make side dish that is sure to please everyone at your table.
There are many different ways to make southern potato salad, but the basic ingredients are always the same. The most important ingredient is the potatoes. Russet potatoes are the most common type of potato used in potato salad, but you can also use Yukon Gold potatoes or red potatoes. The potatoes should be peeled and cut into 1-inch cubes. Once the potatoes are cut, they are boiled in salted water until they are tender. Once the potatoes are cooked, they are drained and allowed to cool slightly.
Ingredients
- 5 pounds russet potatoes, peeled and cubed
- 1 cup mayonnaise
- 1/2 cup yellow mustard
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Place the potatoes in a large pot of cold water. Bring the water to a boil over high heat. Reduce heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender but still have a little bit of a bite to them.
- Drain the potatoes in a colander and allow them to cool slightly.
- In a large bowl, combine the potatoes, mayonnaise, mustard, celery, onion, parsley, salt, and pepper. Stir until well combined.
- Cover the bowl and refrigerate for at least 2 hours before serving.
Southern potato salad is a delicious and easy-to-make side dish that is perfect for any occasion. It is a versatile dish that can be served with a variety of main courses. Southern potato salad is also a great make-ahead dish, so it is perfect for busy weeknights.
Tips
- For the best flavor, use freshly boiled potatoes.
- If you are short on time, you can use canned potatoes instead of boiling your own.
- Add some chopped hard-boiled eggs to the salad for extra protein.
- If you like a sweeter potato salad, add a tablespoon of sugar to the dressing.
- For a tangier potato salad, add a tablespoon of vinegar to the dressing.
- Garnish the potato salad with fresh parsley or chives.
- Serve the potato salad chilled or at room temperature.
- Potato salad can be stored in the refrigerator for up to 3 days.
Frequently Asked Questions
Q: What is the best type of potato to use for potato salad?
A: Russet potatoes are the most common type of potato used in potato salad, but you can also use Yukon Gold potatoes or red potatoes.
Q: How do I know when the potatoes are done boiling?
A: The potatoes are done boiling when they are tender but still have a little bit of a bite to them. You can test the potatoes by piercing them with a fork. If the fork goes through easily, the potatoes are done.
Q: Can I use canned potatoes instead of boiling my own?
A: Yes, you can use canned potatoes instead of boiling your own. However, the flavor of the potato salad will not be as good.
Q: How long can potato salad be stored in the refrigerator?
A: Potato salad can be stored in the refrigerator for up to 3 days.
Southern potato salad is a delicious and easy-to-make side dish that is perfect for any occasion. It is a versatile dish that can be served with a variety of main courses. Southern potato salad is also a great make-ahead dish, so it is perfect for busy weeknights.
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