Easy-to-make Snickerdoodle Recipe (Without Cream of Tartar)

Snickerdoodles are a classic cookie that is loved by people of all ages. They are soft and chewy, with a sweet and cinnamony flavor. Traditional snickerdoodles are made with cream of tartar, but this recipe shows you how to make them without it. The result is a delicious cookie that is just as good as the original.
This recipe is perfect for those who are allergic to cream of tartar or who simply don’t have any on hand. It is also a great way to use up leftover buttermilk. The cookies are easy to make and can be enjoyed by everyone.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 3/4 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla.
5. In a separate bowl, whisk together the flour, baking soda, and salt.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. In a small bowl, combine the granulated sugar and cinnamon.
8. Roll the dough into 1-inch balls and roll each ball in the cinnamon sugar mixture.
9. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
10. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Here are a few tips for making the best snickerdoodles:

Tips

1. Use high-quality ingredients. The better the ingredients, the better the cookies will be.
2. Don’t overmix the dough. Overmixing will make the cookies tough.
3. Chill the dough for at least 30 minutes before baking. This will help the cookies to spread less and keep their shape.
4. Bake the cookies until the edges are golden brown. This will ensure that the cookies are cooked through.
5. Let the cookies cool completely before enjoying. This will allow the flavors to develop.

Frequently Asked Questions

Q: Can I use a different type of flour?

Yes, you can use whole wheat flour or gluten-free flour. However, the cookies may not be as soft and chewy.

Q: Can I add other ingredients to the cookies?

Yes, you can add chocolate chips, nuts, or dried fruit to the cookies.

Q: How do I store the cookies?

The cookies can be stored in an airtight container at room temperature for up to 3 days.

Q: Can I freeze the cookies?

Yes, the cookies can be frozen for up to 2 months.

Snickerdoodles are a delicious and easy-to-make cookie that can be enjoyed by everyone. This recipe shows you how to make them without cream of tartar, so you can enjoy them even if you are allergic or don’t have any on hand.

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