Brunilda Schiavone Pork tenderloin is a lean and flavorful cut of meat that is perfect for smoking. It is a relatively inexpensive cut of meat, and it is easy to prepare. Smoked pork tenderloin is a delicious and versatile dish that can be served as an appetizer, main course, or even a sandwich. This recipe will show you how to make a delicious smoked pork tenderloin that is sure to impress your friends and family.
Smoking pork tenderloin is a great way to add flavor and moisture to the meat. The smoke will penetrate the meat and give it a delicious smoky flavor. Smoking also helps to keep the meat moist and juicy. Smoked pork tenderloin can be cooked over a variety of different woods, such as hickory, oak, or applewood. The type of wood you use will affect the flavor of the meat, so experiment with different woods to find your favorite.
Ingredients
- 1 pork tenderloin (about 1 pound)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup brown sugar
- 1/4 cup Dijon mustard
Instructions
- Preheat your smoker to 225 degrees Fahrenheit.
- Remove the pork tenderloin from the refrigerator and allow it to come to room temperature for 30 minutes.
- Rub the pork tenderloin with olive oil, salt, and pepper.
- In a small bowl, combine the brown sugar and Dijon mustard. Spread the mixture over the pork tenderloin.
- Place the pork tenderloin on the smoker and smoke for 2-3 hours, or until the internal temperature reaches 145 degrees Fahrenheit.
- Remove the pork tenderloin from the smoker and let it rest for 10 minutes before slicing and serving.
Smoked pork tenderloin is a delicious and versatile dish that can be served as an appetizer, main course, or even a sandwich. The possibilities are endless, so get creative and enjoy!
Tips
- If you don’t have a smoker, you can also cook pork tenderloin in the oven. Preheat the oven to 350 degrees Fahrenheit and cook the pork tenderloin for 20-25 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
- To add even more flavor to your smoked pork tenderloin, try brining it overnight in a mixture of water, salt, and sugar.
- Smoked pork tenderloin can be stored in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.
- Smoked pork tenderloin is a great way to use up leftovers. Slice it and add it to salads, sandwiches, or wraps.
- If you are using a gas smoker, be sure to use indirect heat to prevent the pork tenderloin from burning.
Frequently Asked Questions
What is the best type of wood to use for smoking pork tenderloin?
The best type of wood to use for smoking pork tenderloin is a hardwood, such as hickory, oak, or applewood. These woods will give the meat a delicious smoky flavor.
How long should I smoke pork tenderloin?
Pork tenderloin should be smoked for 2-3 hours, or until the internal temperature reaches 145 degrees Fahrenheit.
Can I cook pork tenderloin in the oven?
Yes, you can cook pork tenderloin in the oven. Preheat the oven to 350 degrees Fahrenheit and cook the pork tenderloin for 20-25 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.
How can I store smoked pork tenderloin?
Smoked pork tenderloin can be stored in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.
Conclusion
Smoked pork tenderloin is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and satisfying meal, give smoked pork tenderloin a try. You won’t be disappointed!
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