Easy Sausage and Cabbage Dish: A Classic Combo for Comfort and Flavor

Sausage and cabbage is a hearty and flavorful dish that is perfect for a cold winter night. It is made with simple ingredients that are typically found in most kitchens, and it can be prepared in under an hour. Sausage and cabbage is a great way to use up leftover sausage, and it is also a budget-friendly meal.
This dish is packed with flavor and nutrients. The sausage provides protein and fat, while the cabbage is a good source of fiber and vitamins. Sausage and cabbage is also a good source of iron, potassium, and vitamin C.

Ingredients

• 1 pound of kielbasa or other sausage, sliced
• 1 head of cabbage, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1/2 cup of chicken broth
• 1/4 cup of white wine (optional)
• 1 teaspoon of dried thyme
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Instructions

1. In a large skillet, brown the sausage over medium heat. Remove the sausage from the skillet and set aside.
2. In the same skillet, add the cabbage, onion, and garlic. Cook until the vegetables are softened, about 5 minutes.
3. Add the chicken broth, white wine (if using), thyme, salt, and pepper to the skillet. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the cabbage is tender.
4. Add the sausage back to the skillet and cook until heated through, about 5 minutes.
5. Serve immediately with your favorite sides.

Here are a few tips for cooking the perfect sausage and cabbage:

Tips

1. 1. Use a good quality sausage.
   

   The flavor of the sausage will come through in the dish, so it is important to use a sausage that you enjoy.

   If you can’t find kielbasa, you can use another type of sausage, such as Italian sausage or breakfast sausage.

2. 2. Don’t overcook the cabbage.
   

   Cabbage should be tender, but still have a little bit of crunch to it.

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   If you overcook the cabbage, it will become mushy.

3. 3. Add some other vegetables.
   

   If you like, you can add other vegetables to this dish, such as carrots, celery, or potatoes.

   Just be sure to adjust the cooking time accordingly.

4. 4. Serve with your favorite sides.
   

   Sausage and cabbage is a versatile dish that can be served with a variety of sides.

   Some popular sides include mashed potatoes, roasted vegetables, or bread.

5. 5. Make ahead of time.
   

   Sausage and cabbage can be made ahead of time and reheated when you are ready to serve.

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   This makes it a great meal for busy weeknights.

Frequently Asked Questions

What is the best type of sausage to use for this dish?

The best type of sausage to use for this dish is a kielbasa or another type of smoked sausage. The smokiness of the sausage will add a lot of flavor to the dish.

Can I use other vegetables in this dish?

Yes, you can add other vegetables to this dish, such as carrots, celery, or potatoes. Just be sure to adjust the cooking time accordingly.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it when you are ready to serve. This makes it a great meal for busy weeknights.

What are some good sides to serve with this dish?

Some popular sides to serve with this dish include mashed potatoes, roasted vegetables, or bread.

Sausage and cabbage is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover sausage, and it is also a budget-friendly meal. So next time you are looking for a hearty and flavorful meal, give sausage and cabbage a try.

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