Brunilda Schiavone A s’mores cookie recipe offers a delightful twist on the classic campfire treat. This recipe combines the gooey marshmallow and chocolate goodness of s’mores with the satisfying chewiness of a homemade cookie. The result is a sweet and decadent dessert perfect for any occasion, from casual gatherings to holiday celebrations. This guide provides a comprehensive overview of the recipe, including detailed instructions, ingredient lists, and helpful tips to ensure baking success. The unique combination of textures and flavors makes this a truly memorable culinary experience.
This recipe’s appeal lies in its simplicity and adaptability. The basic components chocolate, marshmallows, and cookies are readily available, making it a convenient choice for home bakers of all skill levels. Variations are easily implemented, allowing for personalized adjustments to suit individual preferences. From adding nuts for crunch to experimenting with different chocolate types, the possibilities are endless. The recipe offers a balanced combination of sweet and slightly salty flavors, creating a satisfying dessert experience.
The process itself is straightforward, involving combining ingredients, shaping the cookies, and baking until golden brown. The resulting cookies offer a delicious combination of textures the soft cookie, the gooey marshmallow, and the melty chocolate creating a truly satisfying dessert.
Ingredients for a S’mores Cookie Recipe
- 1 cup (2 sticks) unsalted butter, softened
- 1 cups granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
- 1 cup miniature marshmallows
- Optional: graham cracker crumbs for topping
Instructions for this S’mores Cookie Recipe
- Preheat oven to 375F (190C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips and marshmallows.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 9-11 minutes, or until the edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- (Optional) Sprinkle with graham cracker crumbs after baking.
S’mores Cookie Recipe Baking Time and Yield
Understanding the baking time and yield is crucial for successful execution of this s’mores cookie recipe. The baking time may vary slightly depending on your oven, so it’s important to monitor the cookies closely. The recipe yields approximately 24 cookies, perfect for sharing or enjoying over several days. Properly timed baking ensures the desired texture and prevents burning or underbaking. The yield provides a good indication of how much batter to prepare for the desired number of cookies.
| Baking Time | Yield |
|---|---|
| 9-11 minutes | Approximately 24 cookies |
Nutritional Information for this S’mores Cookie Recipe
This s’mores cookie recipe offers a rich nutritional profile due to the inclusion of butter, sugar, and chocolate. However, the nutritional value can be calculated based on the specific ingredients used and their quantities. The recipe’s high sugar and fat content contributes to its delicious flavor and texture, making it an indulgent treat. A balanced diet should still be maintained. Portion control is key to enjoying this treat responsibly.
(Note: Precise nutritional information requires specific ingredient brands and a nutritional calculator. The values below are estimates and may vary.)
| Nutrient | Approximate Value (per cookie – estimate) |
|---|---|
| Calories | 200-250 |
| Fat | 10-12g |
| Sugar | 20-25g |
Tips for Baking this S’mores Cookie Recipe
Achieving perfectly baked s’mores cookies involves attention to detail and proper techniques. These tips ensure that the cookies bake evenly and achieve the desired texture and flavor profile. Following these guidelines will lead to a delightful baking experience and delicious results. Consistency in baking temperature and appropriate baking time are also critical factors.
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Use softened butter:
Softened butter is essential for proper creaming with the sugars, resulting in a light and fluffy cookie. Ensure the butter is at room temperature before beginning the mixing process. This will improve the overall texture of the cookies.
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Don’t overmix the dough:
Overmixing develops the gluten in the flour, leading to tough cookies. Mix until just combined. Overmixed dough can lead to a less desirable texture. The batter should be just combined but not overworked.
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Use a cookie scoop:
A cookie scoop ensures uniform-sized cookies, leading to even baking. This method makes for consistent cooking times and prevents some cookies from being overbaked while others remain underdone. Uniform cookies also look more appealing.
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Chill the dough (optional):
Chilling the dough for 30 minutes before baking helps prevent spreading and results in thicker cookies. Chilling the dough can improve the structure and shape of the finished cookies.
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Watch carefully during baking:
Baking times may vary depending on your oven. Start checking for doneness around 9 minutes. Overbaking will dry out the cookies, and underbaking will leave them gooey and potentially raw.
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Let cookies cool completely:
Allowing the cookies to cool completely on a wire rack prevents sogginess. This step is crucial in allowing the marshmallows to set properly, and the cookies to cool down evenly.
The versatility of this recipe allows for creative adaptations. Experimenting with different types of chocolate or adding nuts can add unique flavor dimensions. The ease of preparation makes it an ideal recipe for both novice and experienced bakers. The results consistently please all those who enjoy a sweet treat.
Careful attention to detail and a few simple techniques can significantly improve the quality and taste of the final product. The process is enjoyable, rewarding bakers with a delicious dessert. The finished product is well worth the effort involved.
Frequently Asked Questions about this S’mores Cookie Recipe
This section addresses common queries surrounding the baking process, ensuring a smooth and successful baking experience. Clear and concise answers to frequently asked questions help to clarify any ambiguities and facilitate the baking process. Understanding these points ensures that you bake perfect cookies every time.
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Can I use different types of chocolate?
Absolutely! Feel free to experiment with dark chocolate, white chocolate, or a combination of different types. The choice of chocolate will affect the overall flavor profile of the cookies. You may wish to experiment and explore your preferences in chocolate types.
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What if my cookies spread too much?
If your cookies spread too much, try chilling the dough before baking or reducing the baking temperature slightly. Overly spread cookies can be less appealing in terms of presentation and texture. Adjusting the baking technique can help solve this issue.
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Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for up to 3 months. Thaw the dough completely before baking. This allows for preparation ahead of time. The baking process remains the same once the dough has fully thawed.
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What can I substitute for the marshmallows?
While marshmallows are integral to the s’mores experience, other alternatives might be considered, although they would change the overall taste and feel. Alternatives could include a candy similar in texture, yet the overall impact would likely differ.
Mastering this s’mores cookie recipe opens up a world of baking possibilities. The recipe’s inherent simplicity and adaptability make it a perfect starting point for culinary exploration. The consistently delicious results make this recipe a favorite among both bakers and cookie enthusiasts.
In conclusion, this comprehensive guide offers a detailed understanding of the s’mores cookie recipe, equipping home bakers with the knowledge and techniques necessary for baking success. The recipe’s popularity speaks to its deliciousness and broad appeal, making it a worthwhile addition to any baker’s repertoire.