Brunilda Schiavone Rum cake is a moist and flavorful cake that is made with rum. It is a popular dessert that can be enjoyed by people of all ages. Rum cake is often served with whipped cream or ice cream. Making rum cake with cake mix is easy and convenient, and it results in a delicious and decadent cake that is perfect for any occasion.
Rum cake is a versatile dessert that can be customized to your liking. You can add different flavors of rum, such as dark rum, light rum, or spiced rum. You can also add different fruits, such as raisins, cranberries, or cherries. If you want a sweeter cake, you can add more sugar. If you want a boozier cake, you can add more rum. No matter how you customize it, rum cake is sure to please everyone at your table.
Ingredients for Rum Cake with Cake Mix
- 1 box yellow cake mix
- 1 box instant vanilla pudding mix
- 1/2 cup vegetable oil
- 1/2 cup water
- 4 eggs
- 1/2 cup dark rum
- 1/2 cup chopped walnuts (optional)
- 1/2 cup chopped raisins (optional)
Instructions for Rum Cake with Cake Mix
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 10-inch bundt pan.
- In a large bowl, combine the cake mix, pudding mix, oil, water, and eggs. Beat on medium speed for 2 minutes, or until smooth.
- Stir in the rum, walnuts, and raisins (if using).
- Pour the batter into the prepared bundt pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once the cake is cool, you can glaze it with a simple rum glaze. To make the glaze, combine 1 cup of powdered sugar with 2 tablespoons of dark rum. Stir until smooth. Drizzle the glaze over the cake and let it set.
Tips for Making Rum Cake with Cake Mix
- For a richer flavor, use dark rum instead of light rum.
- If you don’t have walnuts or raisins, you can substitute other chopped nuts or dried fruit.
- To make a gluten-free rum cake, use a gluten-free cake mix and gluten-free flour.
- To make a dairy-free rum cake, use dairy-free milk and butter.
- Rum cake can be stored at room temperature for up to 3 days.
- Rum cake can be frozen for up to 2 months.
Frequently Asked Questions about Rum Cake with Cake Mix
Q: Can I use a different type of cake mix?
A: Yes, you can use any type of cake mix you like. However, the flavor of the cake will vary depending on the type of cake mix you use.
Q: Can I add other ingredients to the cake batter?
A: Yes, you can add other ingredients to the cake batter, such as chopped nuts, dried fruit, or chocolate chips.
Q: How do I know when the cake is done?
A: The cake is done when a toothpick inserted into the center comes out clean.
Q: How do I store rum cake?
A: Rum cake can be stored at room temperature for up to 3 days or in the refrigerator for up to 1 week.
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