Brunilda Schiavone Recipe scalloped tomatoes offer a delightful, savory side dish or light meal. This classic recipe features tender tomatoes layered with bread crumbs, cheese, and herbs, baked to perfection. The dish is surprisingly versatile, adapting easily to different tastes and dietary needs. Its simple preparation and delicious outcome make it a favorite for both novice and experienced cooks. The resulting dish is both visually appealing and incredibly flavorful, making it a perfect addition to any meal.
Scalloped tomatoes are a testament to the power of simple ingredients transformed through careful preparation and baking. The combination of juicy tomatoes, crispy breadcrumbs, and melted cheese creates a textural contrast that is both satisfying and enjoyable. The dish’s inherent simplicity allows for creative exploration, with opportunities to customize flavors and seasonings to personal preferences. This adaptability is a key factor in its enduring popularity.
The versatility of this recipe extends beyond basic ingredients; variations using different cheeses, herbs, or additions like onions or peppers are easily incorporated. Careful attention to the baking process is key to achieving the optimal texture and flavor. The right balance of moisture and crispness is the mark of a truly excellent scalloped tomato dish. Many cooks find this recipe a perfect vehicle for showcasing seasonal tomatoes at their peak ripeness.
Ingredients for Scalloped Tomatoes
- 2 lbs ripe tomatoes, sliced
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions for Preparing Scalloped Tomatoes
- Preheat oven to 375F (190C).
- Grease a shallow baking dish.
- Layer tomato slices in the baking dish.
- In a bowl, combine bread crumbs, Parmesan cheese, melted butter, oregano, garlic powder, salt, and pepper.
- Sprinkle the bread crumb mixture evenly over the tomatoes.
- Bake for 25-30 minutes, or until the tomatoes are tender and the topping is golden brown.
- Let cool slightly before serving.
Recipe Scalloped Tomatoes
This recipe provides valuable information on the time commitment and yield of the scalloped tomatoes dish. The table below summarizes the preparation details. Understanding these factors helps in planning and executing the recipe effectively. The time required depends somewhat on oven temperatures and the thickness of the tomato slices. Adjust baking times as needed to ensure the tomatoes are tender and the topping is golden brown. The serving size can also be adjusted according to the number of guests.
| Preparation Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 30 minutes | 45 minutes | 4-6 |
Nutritional Information for Scalloped Tomatoes
This section details the nutritional profile of scalloped tomatoes, highlighting the key vitamins, minerals, and other nutritional components derived from its ingredients. Understanding the nutritional content is valuable for making informed dietary choices and adjusting the recipe to meet specific nutritional needs. The dish’s nutritional value primarily stems from the tomatoes, which are rich in vitamins, especially Vitamin C and lycopene. The cheese contributes to the protein and calcium content. The nutritional data presented below is an estimate and may vary based on the specific ingredients used.
| Nutrient | Amount per serving (approx.) |
|---|---|
| Calories | 150-200 |
| Fat | 8-12g |
| Protein | 5-7g |
| Carbohydrates | 15-20g |
Tips for Cooking the Perfect Scalloped Tomatoes
Achieving optimal results with this recipe relies on several key techniques and considerations. These tips offer guidance to ensure the dish is consistently delicious, with perfectly tender tomatoes and a golden, flavorful topping. The success of the recipe often hinges on selecting ripe, flavorful tomatoes and paying attention to detail during preparation and baking.
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Use Ripe Tomatoes:
The flavor of the finished dish is heavily influenced by the quality of the tomatoes. Choose ripe, flavorful tomatoes for the best results. Avoid using tomatoes that are overly firm or have blemishes, as these can negatively impact the final product. Consider using heirloom tomatoes for a more intense and nuanced flavor profile.
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Don’t Overcrowd the Dish:
Ensure there is adequate space between tomato slices to allow for even baking and prevent steaming. Overcrowding can lead to soggy tomatoes and an unevenly cooked topping. Use a shallow baking dish to maximize surface area and minimize the risk of uneven cooking.
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Adjust Seasoning to Taste:
Feel free to experiment with different herbs and spices to customize the flavor profile of your scalloped tomatoes. Consider adding fresh basil, thyme, or rosemary for a more herbaceous flavor. Adjust salt and pepper to your preference for a balanced taste.
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Monitor Baking Time:
Oven temperatures can vary, so keep a close eye on the dish as it bakes. Use a toothpick or knife to check for doneness. The tomatoes should be tender, and the topping should be golden brown and crispy.
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Let it Rest:
Allow the dish to cool slightly after baking before serving. This allows the flavors to meld together and prevents the topping from becoming overly crisp or crumbling.
The simplicity of scalloped tomatoes belies its deliciousness. The recipe’s adaptability allows for easy customization, making it suitable for various tastes and dietary preferences. The dish’s versatility makes it a great choice for weeknight dinners or special occasions.
Mastering this recipe is a rewarding culinary endeavor. The process is straightforward, requiring minimal specialized equipment or skills. The end result a comforting and flavorful dish makes the effort worthwhile. The recipes enduring popularity is a testament to its timeless appeal.
Frequently Asked Questions about Scalloped Tomatoes
This section addresses common queries related to the preparation and enjoyment of scalloped tomatoes, offering helpful advice to assist in recipe execution and troubleshooting. Understanding these frequently asked questions ensures the recipe’s success and addresses potential issues that may arise during the cooking process. The responses aim to provide clear, concise, and practical solutions.
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Can I use canned tomatoes?
While fresh tomatoes are recommended for the best flavor, you can use canned tomatoes in a pinch. However, be sure to drain them well to remove excess liquid. Canned tomatoes may require a slightly shorter baking time. The flavor profile will be noticeably different, however.
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Can I add other vegetables?
Absolutely! Onions, peppers, and zucchini are all excellent additions to scalloped tomatoes. Saut the vegetables before layering them with the tomatoes for optimal flavor and texture. Consider adding mushrooms for an earthy flavor enhancement.
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What type of cheese can I use?
While Parmesan cheese is traditional, you can use other hard cheeses such as Romano or Asiago. A blend of cheeses can also work well. Experiment with different cheeses to find your preferred flavor combination. Ensure your cheese is freshly grated for the best results.
The appeal of scalloped tomatoes lies not only in their delicious taste but also in their ease of preparation and versatility. The recipe is adaptable to personal preferences and available ingredients, making it a staple for both beginner and experienced cooks alike.
In conclusion, this comprehensive guide has explored the art of creating the perfect scalloped tomatoes. By following these instructions and tips, one can easily prepare this delicious and versatile dish. The resulting dish is a testament to the culinary magic that can be achieved with simple, readily available ingredients.