Easy Recipe: Scalloped Potatoes with Cream of Mushroom Soup

This article details a recipe for scalloped potatoes with cream of mushroom soup, a classic comfort food dish known for its creamy texture and savory flavor. The recipe provides a straightforward approach to creating this beloved side dish, emphasizing simplicity and delicious results. This method balances ease of preparation with the rich, satisfying taste expected from this culinary classic. Understanding the nuances of this recipe allows for customization and adaptation to individual preferences, while ensuring a consistently satisfying outcome. The instructions are designed to guide home cooks through each step, resulting in a perfectly browned, creamy dish. This comprehensive guide also addresses frequently asked questions and offers helpful tips for achieving optimal results.

The scalloped potatoes with cream of mushroom soup recipe relies on readily available ingredients and a simple cooking technique. The creamy mushroom soup provides a rich base, complementing the tender potatoes. Careful layering ensures even cooking and a visually appealing presentation. Properly adjusting the cooking time and temperature is key to achieving perfectly cooked potatoes with a golden-brown crust. Mastering this recipe allows for expansion into other variations, such as adding different cheeses or herbs for a personalized touch. The recipe provides a solid foundation for culinary exploration and experimentation.

The simplicity of the recipe, combined with its delicious outcome, makes it a versatile choice for various occasions, from weeknight dinners to holiday gatherings. The comforting nature of the dish makes it a crowd-pleaser, and the ability to easily customize it to personal preferences adds to its appeal. The detailed instructions make it accessible to cooks of all skill levels, encouraging confident experimentation in the kitchen. The recipe’s adaptability allows for diverse culinary interpretations while maintaining its fundamental essence. It remains a timeless classic, easily adaptable to individual tastes.

Ingredients for Scalloped Potatoes with Cream of Mushroom Soup

• 3 lbs russet potatoes, peeled and thinly sliced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup butter, melted
• Salt and pepper to taste

Instructions for this Scalloped Potatoes with Cream of Mushroom Soup Recipe

1. Preheat oven to 375F (190C).
2. In a large bowl, combine the cream of mushroom soup and milk. Season with salt and pepper.
3. In a greased 9×13 inch baking dish, layer half of the sliced potatoes. Pour half of the soup mixture over the potatoes.
4. Repeat layers with remaining potatoes and soup mixture.
5. Pour melted butter over the top layer and sprinkle with cheese.
6. Bake for 45-60 minutes, or until potatoes are tender and golden brown.

Recipe Timing and Servings for Scalloped Potatoes with Cream of Mushroom Soup

The following table details the estimated cooking time and serving size for this recipe. Accurate timing depends on oven temperature and potato thickness. Always check for doneness using a fork to ensure the potatoes are fully cooked through. Adjust the recipe quantities proportionally for larger or smaller servings. The beauty of this recipe lies in its adaptability to various needs and occasions. A properly cooked scalloped potato dish exhibits tender potatoes and a lightly browned, creamy topping, indicative of successful preparation. This recipe aims for consistent results with minimal effort.

Nutritional Information for this Scalloped Potatoes with Cream of Mushroom Soup Recipe

This recipe provides a balanced combination of carbohydrates, fats, and protein. The potatoes offer a good source of carbohydrates for energy, while the milk and cheese contribute to the calcium and protein content. However, it’s important to note that this dish is relatively high in calories and fat due to the cream of mushroom soup and cheese. Serving sizes should be adjusted accordingly based on individual dietary needs. For a healthier variation, consider using reduced-fat milk or cream of mushroom soup, and incorporating additional vegetables for added nutrients. A balanced meal plan is essential to maintain nutritional balance.

Note: The following nutritional information is an estimate and may vary based on specific ingredients and brands used. For precise nutritional values, it is best to use a nutritional calculator and input exact ingredient details. Individual dietary needs should be considered when determining appropriate portion sizes.

Tips for Cooking the Best Scalloped Potatoes with Cream of Mushroom Soup

Achieving perfectly cooked scalloped potatoes requires attention to detail. Using these tips, you can elevate the dish and create a culinary masterpiece. Consistent layering ensures even cooking and a pleasing visual presentation. The use of fresh ingredients and proper temperature control significantly enhances the final product. Experimentation with seasonings and additions can personalize the recipe. Following these simple guidelines consistently produces high-quality results. Mastering this dish elevates one’s culinary expertise.

1. Use Thinly Sliced Potatoes:

   Thinly sliced potatoes cook more evenly and will be tender throughout the baking process. Aim for slices about 1/8 inch thick. Using a mandoline slicer can ensure consistent thickness.

2. Don’t Overcrowd the Dish:

   Leave a little space between the potato layers to allow for even cooking and browning. Overcrowding may result in soggy potatoes. The spacing facilitates the circulation of heat and the proper distribution of the creamy sauce.

3. Let the Potatoes Sit:

   Allowing the sliced potatoes to sit for about 15-20 minutes after slicing helps to remove excess moisture. This will contribute to crispier, less soggy potatoes in the final dish. The process reduces potential steaming and enhances overall texture.

4. Use Fresh Herbs:

   Adding fresh herbs, such as thyme or rosemary, can enhance the flavor profile of the scalloped potatoes. Fresh herbs add an aromatic dimension that complements the creamy base and savory potatoes. Consider adding a touch of garlic powder for an additional layer of depth.

5. Check for Doneness:
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   Test for doneness by inserting a fork into the center of the casserole. The potatoes should be tender and easily pierced. Avoid overbaking, as this can lead to dry potatoes. Proper timing is critical for optimal texture and flavor.

6. Top with Breadcrumbs:

   For extra browning and texture, sprinkle breadcrumbs over the top before baking. Breadcrumbs can add a delightful textural contrast and contribute to a more appealing crust. They add a subtle crunch to complement the creamy interior.

This recipe is incredibly versatile. Many variations can be created by simply adding different cheeses, herbs, or spices. The fundamental steps remain consistent, allowing for creative experimentation while retaining the core character of the dish. Adapting the recipe to individual preferences enhances the culinary experience and personalizes the final product. The dishs forgiving nature allows for culinary exploration.

The success of this recipe hinges on several factors: proper potato preparation, consistent layering, careful temperature control, and attention to detail during the cooking process. By following the steps carefully and incorporating the given tips, one can consistently create a delectable and satisfying dish that is sure to become a family favorite. The rewarding experience of preparing and enjoying this culinary classic reinforces the joy of cooking.

Frequently Asked Questions about this Scalloped Potatoes with Cream of Mushroom Soup Recipe

This section answers common questions regarding the preparation and cooking of this dish. These questions cover various aspects of the recipe, from ingredient substitutions to troubleshooting potential issues. Understanding these nuances helps to optimize the recipe and consistently achieve the desired outcome. This information enhances the user’s confidence in preparing this recipe and achieving delicious results.

1. Can I use different types of potatoes?

   While russet potatoes are recommended for their creamy texture when cooked, you can experiment with other starchy potatoes like Yukon Golds. However, be aware that different potato varieties will affect the final texture and cooking time. Observe the potatoes during cooking to gauge the proper degree of doneness. Adjust cooking time accordingly to achieve desired tenderness.

2. What if I don’t have cream of mushroom soup?

   You can substitute the cream of mushroom soup with a homemade cream sauce, using butter, flour, and milk as a base, then adding sauted mushrooms for flavor. This alternative provides a fresh approach while maintaining the creamy essence of the dish. Experiment with different types of mushrooms for customized results.

3. Can I make this recipe ahead of time?

   You can assemble the scalloped potatoes a few hours in advance and refrigerate them. However, it’s recommended to bake them right before serving for optimal texture and browning. Pre-assembly simplifies the preparation process without compromising the final quality. Baking immediately prior to serving ensures optimal flavor and presentation.

4. How can I prevent the top from burning?

   If the top is browning too quickly, tent the casserole with foil for the last 15-20 minutes of baking. Monitor the browning process closely to ensure even cooking and prevent burning. Adjust the oven temperature slightly downward if browning is occurring too rapidly. Careful monitoring is crucial for consistent results.

Mastering this scalloped potato recipe not only delivers a delicious side dish but also provides a foundation for culinary exploration. The adaptable nature of the recipe allows for diverse interpretations, encouraging creative experimentation. The satisfaction of creating a comforting and flavorful dish strengthens ones culinary confidence.

In conclusion, the recipe for scalloped potatoes with cream of mushroom soup offers a straightforward yet rewarding cooking experience. By following the provided instructions and tips, anyone can achieve a delicious and comforting dish. The recipe’s simplicity and versatility make it an excellent choice for cooks of all levels.