Shaking Beef Recipe
Shaking beef is a classic Vietnamese dish made with thinly sliced beef that is marinated in a flavorful sauce and then cooked in a wok. The beef is cooked quickly over high heat, which gives it a slightly crispy exterior and a tender and juicy interior. Shaking beef is typically served with rice and a dipping sauce.
To make shaking beef, you will need the following ingredients:
- 1 pound flank steak
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup lime juice
- 1/4 cup vegetable oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon black pepper
Instructions:
- Slice the flank steak against the grain into thin strips.
- In a bowl, combine the soy sauce, brown sugar, lime juice, vegetable oil, garlic, ginger, and black pepper. Add the beef strips to the bowl and toss to coat.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- Heat a wok or large skillet over high heat. Add the beef strips and cook, stirring constantly, until the beef is cooked through and slightly crispy, about 2-3 minutes.
- Serve immediately with rice and a dipping sauce.
Tips:
- For the best results, use a flank steak that is at least 1 inch thick.
- Slice the beef against the grain to ensure that it is tender.
- Marinate the beef for at least 30 minutes, or up to overnight, to allow the flavors to develop.
- Cook the beef over high heat and stir constantly to prevent it from sticking to the pan.
- Serve the shaking beef immediately with rice and a dipping sauce.
Benefits:
- Shaking beef is a good source of protein.
- Shaking beef is a flavorful and satisfying dish.
- Shaking beef is easy to make.
Key Aspects of Shaking Beef
Shaking beef is a classic Vietnamese dish made with thinly sliced beef that is marinated in a flavorful sauce and then cooked in a wok. The beef is cooked quickly over high heat, which gives it a slightly crispy exterior and a tender and juicy interior. Shaking beef is typically served with rice and a dipping sauce.
Here are eight key aspects of shaking beef:
- Beef: The best beef for shaking beef is flank steak, which is a lean and flavorful cut of meat.
- Marinade: The marinade for shaking beef typically includes soy sauce, brown sugar, lime juice, and garlic.
- Cooking: Shaking beef is cooked quickly over high heat in a wok or large skillet.
- Flavor: Shaking beef is a flavorful dish with a savory and slightly sweet taste.
- Texture: Shaking beef has a crispy exterior and a tender and juicy interior.
- Serving: Shaking beef is typically served with rice and a dipping sauce.
- Origin: Shaking beef is a Vietnamese dish.
- Popularity: Shaking beef is a popular dish in Vietnam and around the world.
These eight key aspects provide a comprehensive overview of shaking beef, from the ingredients and cooking method to the flavor, texture, and serving style. Shaking beef is a delicious and versatile dish that can be enjoyed by people of all ages.
Beef
The eight key aspects of shaking beef are all interconnected and essential to the overall dish. The type of beef used, the marinade, the cooking method, and the serving style all contribute to the unique flavor, texture, and popularity of shaking beef.
For example, the use of flank steak gives shaking beef its lean and flavorful taste. The marinade, which typically includes soy sauce, brown sugar, lime juice, and garlic, infuses the beef with flavor and helps to tenderize it. The beef is cooked quickly over high heat in a wok or large skillet, which gives it a slightly crispy exterior and a tender and juicy interior. Shaking beef is typically served with rice and a dipping sauce, which adds to the overall flavor and experience of the dish.
Understanding the connection between the key aspects of shaking beef is essential for recreating this dish at home. By using the right ingredients and following the proper cooking techniques, you can create a delicious and authentic shaking beef dish.
“Recipe for shaking beef” refers to a culinary instruction for preparing a Vietnamese dish called “shaking beef.” This dish consists of thinly sliced beef marinated in a flavorful sauce and then cooked in a wok or large skillet over high heat. The beef is cooked quickly while being shaken or tossed in the pan, giving it a slightly crispy exterior and a tender and juicy interior. “Recipe for shaking beef” provides a step-by-step guide on how to prepare this dish, including the ingredients needed, the marinating process, and the cooking technique.
Shaking beef is a popular dish in Vietnam and is often served with rice and a dipping sauce. It is a flavorful and satisfying dish that can be enjoyed by people of all ages. The recipe for shaking beef is relatively simple to follow, making it a great dish for home cooks to try.
The importance of a “recipe for shaking beef” lies in its ability to provide clear and concise instructions for preparing this delicious dish. Without a recipe, it would be difficult to achieve the same level of flavor and texture that is characteristic of shaking beef. Additionally, a recipe can help to ensure that the beef is cooked safely and properly.
FAQs
Shaking beef is a popular Vietnamese dish made with thinly sliced beef that is marinated in a flavorful sauce and then cooked in a wok or large skillet over high heat. The beef is cooked quickly while being shaken or tossed in the pan, giving it a slightly crispy exterior and a tender and juicy interior. Here are some frequently asked questions (FAQs) about the recipe for shaking beef:
Question 1: What is the best cut of beef to use for shaking beef?
Answer: The best cut of beef to use for shaking beef is flank steak. Flank steak is a lean and flavorful cut of meat that is well-suited for marinating and cooking quickly over high heat.
Question 2: What is the best way to marinate the beef for shaking beef?
Answer: The best way to marinate the beef for shaking beef is to use a flavorful marinade that includes soy sauce, brown sugar, lime juice, and garlic. The beef should be marinated for at least 30 minutes, or up to overnight.
Question 3: How do you cook shaking beef?
Answer: Shaking beef is cooked quickly over high heat in a wok or large skillet. The beef should be cooked while being shaken or tossed in the pan to ensure that it cooks evenly and does not stick to the pan.
Question 4: What is the best way to serve shaking beef?
Answer: Shaking beef is typically served with rice and a dipping sauce. The dipping sauce can be made with a variety of ingredients, such as soy sauce, lime juice, and chili peppers.
Question 5: What are some tips for making shaking beef?
Answer: Here are some tips for making shaking beef:
- Use a sharp knife to thinly slice the beef against the grain.
- Marinate the beef for at least 30 minutes, or up to overnight.
- Cook the beef over high heat in a wok or large skillet.
- Shake or toss the beef in the pan while cooking to ensure that it cooks evenly.
- Serve the shaking beef immediately with rice and a dipping sauce.
Summary: Shaking beef is a delicious and flavorful dish that is easy to make at home. By following the tips above, you can make a delicious and authentic shaking beef dish that your family and friends will love.
Transition to the next article section: For more information on Vietnamese cuisine, please see our article on the history of Vietnamese food.
Conclusion
The recipe for shaking beef is a valuable culinary instruction that enables individuals to prepare a flavorful and authentic Vietnamese dish. This article has explored the key aspects of shaking beef, including the ingredients, marinating process, cooking technique, and serving style. By understanding these elements, home cooks can recreate this delicious dish and enjoy its unique flavor and texture.
Shaking beef is a testament to the rich culinary traditions of Vietnam. Its popularity extends beyond its borders, making it a beloved dish worldwide. The recipe for shaking beef empowers individuals to experience this culinary delight in their own homes, fostering a deeper appreciation for Vietnamese cuisine and its vibrant flavors.
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