Best Recipe for Scalloped Corn Casserole

A recipe for scalloped corn casserole offers a delightful side dish or even a hearty vegetarian main course. This classic recipe combines the sweetness of corn with a creamy, cheesy sauce, baked to golden perfection. The versatility of this dish allows for customization with various additions, making it adaptable to different tastes and dietary needs. Its preparation is straightforward, even for novice cooks, and the result is always impressive. The satisfying texture and comforting flavors make it a beloved choice for family gatherings and potlucks alike. This detailed guide provides a comprehensive understanding of creating this popular dish.

Scalloped corn casserole’s enduring popularity stems from its simple elegance and crowd-pleasing nature. The combination of fresh or frozen corn, creamy sauce, and crunchy topping appeals to a broad range of palates. The recipe’s inherent flexibility enables experimentation with different cheeses, herbs, and spices, allowing for personalized variations. Beyond its taste, its visual appeala golden-brown casserole bubbling with creamy goodnessadds to its charm. The preparation method is easily adaptable to different baking dishes, accommodating varying serving sizes. This detailed analysis aims to provide a complete understanding of the dish’s appeal and its preparation.

The inherent simplicity of the scalloped corn casserole recipe contributes significantly to its widespread appeal. Its preparation requires readily available ingredients and straightforward techniques, making it accessible to cooks of all skill levels. The adaptability of the recipe further enhances its value, allowing for personalized modifications to suit individual preferences and dietary needs. This adaptable nature ensures that the scalloped corn casserole remains a beloved culinary staple, consistently providing delicious and satisfying results.

Ingredients for Scalloped Corn Casserole

• 2 (15 ounce) cans whole kernel corn, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped green onions
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup bread crumbs
• 2 tablespoons melted butter

Instructions for Scalloped Corn Casserole

1. Preheat oven to 350F (175C).
2. In a large bowl, combine the drained corn, cream of mushroom soup, milk, cheddar cheese, Parmesan cheese, green onions, salt, and pepper.
3. Pour the mixture into a greased 9×13 inch baking dish.
4. In a small bowl, combine the bread crumbs and melted butter.
5. Sprinkle the bread crumb mixture evenly over the corn mixture.
6. Bake for 25-30 minutes, or until golden brown and bubbly.
7. Let cool slightly before serving.

Estimated Time and Servings for Scalloped Corn Casserole

This scalloped corn casserole recipe provides a comprehensive guide to creating a delicious and satisfying dish. The preparation involves straightforward steps and readily available ingredients, making it accessible to cooks of all skill levels. The recipe yields approximately 8 servings, perfect for sharing with family and friends. The estimated cooking time, including preparation and baking, is approximately 45 minutes, making it a relatively quick and easy option for a weeknight meal or a special occasion side dish. The following table summarizes these key aspects.

Nutritional Information for Scalloped Corn Casserole

A serving of this scalloped corn casserole provides a moderate source of carbohydrates and protein, primarily from the corn and cheese. The cream of mushroom soup contributes to the dish’s creamy texture and adds some fat content. The nutritional values will vary slightly depending on the specific brands of ingredients used. A comprehensive nutritional breakdown, including calories, fat, protein, and carbohydrates, should be calculated using a nutrition analysis tool with the precise ingredient details. It’s important to note that this recipe is relatively high in sodium due to the canned soup. Consider reducing the sodium content by using low-sodium ingredients or rinsing the corn before use. The precise nutritional values will depend on the specific brands and amounts of each ingredient used in the recipe.

Detailed nutritional information for this scalloped corn casserole recipe is best obtained using a nutrition calculator software that takes into account the specifics of the ingredients utilized. This allows for an accurate reflection of the recipe’s macro and micronutrient profile. This detailed approach ensures the consumer receives personalized data about the dish’s nutritional composition.

Tips for Cooking or Baking Scalloped Corn Casserole

Achieving the perfect scalloped corn casserole requires attention to a few key details. Proper preparation and baking techniques contribute to the dish’s optimal texture, flavor, and appearance. By following these simple guidelines, one can enhance the overall quality of the final product, creating a truly memorable culinary experience. The result is a dish that is both visually appealing and exceptionally delicious.

1. Use Fresh Corn:

   For the most vibrant flavor and sweetness, opt for fresh corn cut from the cob. If using frozen corn, thaw it completely before adding it to the casserole to avoid a watery consistency.

2. Don’t Overbake:

   Overbaking can lead to a dry casserole. Keep an eye on it and remove it from the oven once it’s golden brown and bubbly. A slight jiggle in the center is acceptable; it will continue to set as it cools.

3. Experiment with Cheese:

   Feel free to substitute or add other cheeses to customize the flavor. Monterey Jack, pepper jack, or a blend of Mexican cheeses all work well.

4. Add Herbs and Spices:

   Enhance the flavor profile by adding herbs and spices such as thyme, rosemary, or chili powder. Adjust the seasoning to suit personal preferences.

5. Use Panko Breadcrumbs:
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   Panko breadcrumbs create a crispier topping compared to regular breadcrumbs. They are a great option for achieving a more texturally appealing crust.

6. Prepare Ahead:

   The casserole can be assembled a few hours ahead of time and refrigerated until ready to bake. This allows for convenient meal preparation.

The inherent simplicity of the scalloped corn casserole recipe allows for easy adaptation and customization. Many variations exist, each reflecting personal preferences and dietary needs. The flexibility of this dish makes it a versatile option for various occasions and culinary tastes. Its adaptability contributes to its enduring popularity and appeal.

The versatility and ease of preparation make scalloped corn casserole a favorite among home cooks and culinary enthusiasts. The potential for creative customization further enhances its appeal, allowing for a personalized culinary experience every time. The consistent delicious results solidify its position as a timeless classic.

Frequently Asked Questions about Scalloped Corn Casserole

This section aims to address common queries related to the preparation and baking of scalloped corn casserole, providing clear and concise answers to ensure a successful culinary outcome. The comprehensive nature of this FAQ section allows for addressing a range of concerns, empowering users to confidently undertake the recipe.

1. Can I use frozen corn?

   Yes, you can use frozen corn, but make sure to thaw it completely before adding it to the casserole to prevent a watery consistency. Pressing out excess moisture from the thawed corn is also helpful.

2. What type of cheese is best?

   Cheddar cheese is a classic choice, but you can experiment with other cheeses like Monterey Jack, pepper jack, or a Mexican cheese blend. The choice depends on your preference and desired flavor profile.

3. Can I make this ahead of time?

   Yes, you can assemble the casserole up to 24 hours in advance and refrigerate it until ready to bake. Simply add about 10 minutes to the baking time.

4. What if my casserole is too dry?

   If your casserole comes out too dry, it’s likely that you overbaked it. Next time, reduce the baking time slightly and check for doneness earlier. Using a higher liquid ratio (milk/cream) may also improve moisture.

5. Can I freeze this casserole?

   Yes, you can freeze this casserole before or after baking. If freezing before baking, allow it to fully thaw before baking; increase cooking time by 15-20 minutes. If freezing after baking, reheat gently in the oven or microwave.

The simple yet refined nature of scalloped corn casserole ensures its continued relevance in modern kitchens. Its ease of preparation and adaptability to varied tastes and dietary requirements contribute significantly to its enduring popularity. The classic combination of flavors and textures guarantees a satisfying culinary experience for both novice and experienced cooks alike.

In conclusion, the recipe for scalloped corn casserole provides a straightforward yet rewarding culinary experience. Its adaptability, ease of preparation, and delicious outcome make it a cherished dish for various occasions. By following the guidelines and tips outlined, the creation of a perfectly delightful scalloped corn casserole is readily achievable.