Brunilda Schiavone Rice crispy treats are a classic dessert that is easy to make and loved by people of all ages. They are made with just a few simple ingredients: rice cereal, marshmallows, and butter. The marshmallows and butter are melted together and then poured over the rice cereal. The mixture is then pressed into a pan and allowed to cool. Once it is cool, it can be cut into squares and enjoyed.
Rice crispy treats are a great dessert for parties or potlucks because they are easy to make and transport. They are also a good snack for kids because they are relatively healthy and filling. Plus, they are a fun and festive treat that can be enjoyed by people of all ages.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 10 ounces marshmallows
- 6 cups rice cereal
Instructions
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows to the melted butter and stir until melted and smooth.
- Remove the saucepan from the heat and stir in the rice cereal.
- Press the mixture into a 9×13 inch baking pan.
- Let cool for at least 2 hours before cutting into squares.
Here are a few tips for making the best rice crispy treats:
Tips
1. Use fresh marshmallows.
Fresh marshmallows will melt more easily and give your treats a better flavor.
2. Don’t overcook the marshmallows.
If you overcook the marshmallows, they will become tough and chewy.
3. Press the mixture firmly into the pan.
This will help to keep your treats from falling apart.
4. Let the treats cool completely before cutting.
This will help to prevent them from becoming sticky.
5. Store the treats in an airtight container.
This will help to keep them fresh for up to 3 days.
Frequently Asked Questions
Q: Can I use different types of cereal?
A: Yes, you can use any type of cereal that you like. However, rice cereal is the traditional choice and it gives the treats their characteristic flavor and texture.
Q: Can I add other ingredients to my rice crispy treats?
A: Yes, you can add any other ingredients that you like to your rice crispy treats. Some popular additions include chocolate chips, peanut butter, and sprinkles.
Q: How do I make rice crispy treats without marshmallows?
A: You can make rice crispy treats without marshmallows by using a different type of sweetener, such as honey or corn syrup. However, the treats will not have the same flavor or texture as traditional rice crispy treats.
Q: Can I freeze rice crispy treats?
A: Yes, you can freeze rice crispy treats for up to 2 months. To freeze them, wrap them tightly in plastic wrap and then place them in a freezer-safe bag.
Rice crispy treats are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a treat that is perfect for any occasion.
Youtube Video:
