Brunilda Schiavone Pumpkin bars are a delicious and versatile treat that can be enjoyed all year round. They are perfect for a quick snack or dessert, and are also a great way to use up leftover pumpkin puree. Pumpkin bars are made with a simple combination of pumpkin puree, flour, sugar, spices, and eggs. They are typically baked in a 9×13 inch pan and can be frosted or topped with a variety of different ingredients, such as cream cheese frosting, whipped cream, or caramel sauce.
Pumpkin bars are a good source of fiber and vitamin A, and are also a low-fat and low-calorie treat. They are also a good source of antioxidants, which can help protect the body from damage caused by free radicals. Pumpkin bars are a healthy and delicious treat that can be enjoyed by people of all ages.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup canned pumpkin puree
- 1 cup sugar
- 1 egg
- 1/2 cup vegetable oil
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, baking soda, cinnamon, ginger, nutmeg, and salt.
- In a separate bowl, whisk together the pumpkin puree, sugar, egg, and vegetable oil.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the pumpkin bars cool completely before frosting or topping.
Here are a few tips for cooking or baking pumpkin bars:
Tips
- For a richer flavor, use dark chocolate chips or chopped walnuts in the batter.
- To make the bars more moist, add an extra 1/4 cup of pumpkin puree to the batter.
- If you don’t have pumpkin pie spice, you can make your own by combining 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, and 1/4 teaspoon ground nutmeg.
- Pumpkin bars can be stored in an airtight container at room temperature for up to 3 days.
- Pumpkin bars can also be frozen for up to 2 months. To freeze, wrap the bars individually in plastic wrap and place them in a freezer-safe container.
Frequently Asked Questions
Q: Can I use canned pumpkin puree or fresh pumpkin puree in this recipe?
A: You can use either canned pumpkin puree or fresh pumpkin puree in this recipe. If using fresh pumpkin puree, be sure to cook it until it is soft and then mash it until smooth.
Q: Can I make these pumpkin bars gluten-free?
A: Yes, you can make these pumpkin bars gluten-free by using gluten-free flour.
Q: Can I make these pumpkin bars vegan?
A: Yes, you can make these pumpkin bars vegan by using vegan butter and milk.
Q: Can I add chocolate chips to these pumpkin bars?
A: Yes, you can add chocolate chips to these pumpkin bars. Be sure to add them to the batter before baking.
Pumpkin bars are a delicious and versatile treat that can be enjoyed by people of all ages. They are a good source of fiber and vitamin A, and are also a low-fat and low-calorie treat. Pumpkin bars are also a good source of antioxidants, which can help protect the body from damage caused by free radicals. With just a few simple ingredients, you can make a batch of pumpkin bars that are sure to please everyone.
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