Brunilda Schiavone A recipe for meatloaf with onion soup mix offers a flavorful and convenient approach to a classic comfort food. This method simplifies the preparation process while delivering a depth of taste often achieved through more complex recipes. The addition of onion soup mix provides a savory base, requiring minimal additional seasoning. The resulting meatloaf is moist, tender, and infused with a delightful blend of herbs and onions. This recipe is adaptable to various dietary needs and preferences, allowing for customization with different ground meats and additions. The ease and satisfying result make this a popular choice for both novice and experienced cooks.
This recipes simplicity is its strength. The onion soup mix acts as a versatile flavor enhancer, eliminating the need for meticulous individual spice blending. The convenience factor is particularly appealing to busy individuals seeking a satisfying home-cooked meal without extensive preparation. This approach guarantees a consistently delicious result, making it a dependable option for weeknight dinners or special occasions. The recipe’s inherent flexibility further enhances its appeal; alterations can be made to accommodate individual tastes and dietary restrictions, showcasing its adaptability.
The inherent simplicity and reliable results associated with this recipe make it an excellent choice for both beginner cooks and seasoned home chefs seeking a quick and flavorful meal option.
Ingredients for Meatloaf with Onion Soup Mix
- 1.5 lbs ground beef (or a combination of beef and pork)
- 1 packet dry onion soup mix
- 1/2 cup milk
- 1 egg, lightly beaten
- 1/2 cup breadcrumbs
- 1/4 cup ketchup
- 1 small onion, chopped
Instructions for Meatloaf with Onion Soup Mix
- Preheat oven to 375F (190C).
- In a large bowl, gently combine ground meat, onion soup mix, milk, egg, breadcrumbs, ketchup, and chopped onion.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 50-60 minutes, or until the internal temperature reaches 160F (71C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Meatloaf Baking Time and Servings
Understanding the cooking time and yield is crucial when preparing this meatloaf. The recipe provides an estimated baking time and number of servings, which may vary slightly based on oven temperature and loaf size. Precise measurements ensure accurate cooking and portioning. The following table provides a clear summary of this information for the meatloaf recipe with onion soup mix.
| Cook Time | Servings |
|---|---|
| 50-60 minutes | 6-8 |
Nutritional Information for Meatloaf with Onion Soup Mix
The nutritional content of this meatloaf is primarily derived from its core ingredients: ground beef, breadcrumbs, and onion soup mix. The soup mix contributes sodium, while the beef provides protein and fat. The breadcrumbs offer carbohydrates, and the added onion contributes vitamins and minerals. A detailed nutritional analysis below provides a clearer understanding of the macro and micronutrient profile per serving.
Note: The following nutritional information is an estimate and may vary based on specific ingredients used and portion size. For precise values, consult a nutrition calculator using your exact ingredients and measurements.
| Nutrient | Approximate Value (per serving) |
|---|---|
| Calories | 350-400 |
| Protein | 25-30g |
| Fat | 20-25g |
| Carbohydrates | 15-20g |
| Sodium | 600-700mg |
Tips for Cooking Meatloaf with Onion Soup Mix
Optimizing the cooking process leads to a superior final product. Careful attention to detail at each stage ensures a moist and flavorful meatloaf. The following tips offer guidance on maximizing the quality of your dish.
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Don’t overmix the meat:
Overmixing can result in a tough meatloaf. Gently combine the ingredients until just moistened.
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Use a meat thermometer:
Ensure the meatloaf is cooked through to a safe internal temperature of 160F (71C) to avoid undercooking. A meat thermometer guarantees food safety.
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Let it rest:
Allowing the meatloaf to rest for 10 minutes after baking allows the juices to redistribute, resulting in a more tender and flavorful product.
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Add vegetables:
Enhance the flavor and nutritional profile by incorporating finely chopped vegetables like carrots, celery, or bell peppers.
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Experiment with different breadcrumbs:
Panko breadcrumbs create a crispier crust, while regular breadcrumbs provide a softer texture. Choose based on your preference.
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Consider a glaze:
A simple glaze of ketchup and brown sugar applied during the last 15 minutes of baking adds a touch of sweetness and enhances the visual appeal.
The ease and consistent success of this recipe make it a valuable addition to any cook’s repertoire. The balanced blend of flavors and the streamlined preparation process are key to its widespread appeal. The potential for customization allows for individual preferences to be incorporated, adding to the recipe’s versatility.
The time-saving aspects of this method are undeniable. The use of readily available ingredients and the minimal preparation steps contribute to its convenience, making it an ideal choice for busy lifestyles. The ability to produce a flavorful, satisfying meal without excessive effort is a significant benefit.
Frequently Asked Questions about Meatloaf with Onion Soup Mix
Addressing common queries regarding the preparation and cooking of this meatloaf recipe provides valuable insight for those new to the process. Understanding these questions and their answers facilitates a smoother and more successful cooking experience.
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Can I use different types of ground meat?
Yes, you can substitute or combine ground beef with other meats such as ground pork, turkey, or chicken. The ratios may need slight adjustment based on your chosen meat. The flavor profile may change subtly depending on the type of meat used.
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What if I don’t have breadcrumbs?
You can substitute breadcrumbs with crushed crackers, crushed pretzels, or even cooked rice or quinoa. However, the texture may vary slightly from traditional breadcrumbs.
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Can I make it ahead of time?
Yes, you can assemble the meatloaf a day in advance and refrigerate it before baking. This allows for a more efficient cooking process at meal time.
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How do I know when it’s done?
Use a meat thermometer to ensure the internal temperature reaches 160F (71C). This is the safest way to guarantee that the meatloaf is cooked thoroughly.
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Can I freeze leftover meatloaf?
Yes, leftover meatloaf can be stored in an airtight container and frozen for up to 3 months. Allow it to cool completely before freezing.
In conclusion, this approach to meatloaf preparation offers a unique balance of simplicity, flavor, and convenience. Its adaptability to various preferences and dietary restrictions further enhances its appeal. The streamlined process and consistent results make it a worthwhile addition to any cooking repertoire.
The recipe’s inherent ease and dependable outcomes contribute significantly to its popularity. It represents a practical and satisfying culinary solution for individuals seeking delicious meals without extensive culinary expertise or considerable time investment.